Be the first in line for one of the baker's still-warm croissants.

Visit the butcher for some local, sustainable, cuts.

 

Grab a sandwich at the deli and eat it al fresco on the grounds.

Ask the spice vendor for an aromatic education. 

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Stop in to see the catch of the day at the fishmonger's.

Make a picnic basket for a trip to a local winery.

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Finish the day with happy hour at the restaurant.