Wake up with hot fresh coffee and muffins from our local cafe counter, JoeBella Coffee Roasters.
Grab a vegan panini from The Vreamery, or a classic roasted turkey sandwich from our talented chef at Third Degree Grill on fresh bread and eat al fresco on our beautiful urban grounds.

Edible and sustainable landscapes make for a memorable experience from our outdoor lath house, and garden gifts for home and flower shop inside the market at Gather Garden Co.

Stop at our local brewery, Hog Canyon, for an ale or IPA, featuring imported champagne and fizzy mixed bubbles. If you are a Cider crowd, we have only the best hard cider in the country made in San Luis Obispo, SLO Cider.

Enjoy cut to order cheese and charcuterie boards from Lou Lou Cheese Girl. Explore Momotaro Ramen offering up an array of colorful and tasty noodle choices. Get your sugar fix at our local bakery, Just Baked, featuring their dessert bar. And if you can't resist the Italian delicatessen on campus, Leo Gelato won't mind, anytime of the day.  

Finish your day at The Wine Merchant for a beautiful glass or bottle of local still and sparkling wines and vegetable forward menu. Savor regional oysters served on weekends.

If you must go, your visit won't be complete until you take a shop at The Mercantile Paso, where you will find unique gifts, charcuterie boards, dried meats, local wedge cheeses, special household relics, exceptional candles and uncommon goods.

Our restaurants on campus are broad in flavors - Finca, offering "Cocina California" with the high point being a walk up taco window. In Bloom will be serving incredible California Cuisine and their vibe will make you want to stay awhile. 

finca 2021 logo.png
in bloom logo 2.png