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Third Degree joins Paso Market Walk

Updated: Jul 18, 2023

Third Degree will offer modern grilled dishes, made-to-order gourmet burgers, signature hot and cold sandwiches, house-made soups, fresh salads, rotisserie chicken dishes, and a self-serve salad bar. Owner Jody Storsteen opened Berry Hill Bistro in downtown Paso Robes in 2003 and reinvents that classic bistro by bringing her “comfort food with flair” to Paso Market Walk.

 
 
 

6 Comments


This new culinary spot sounds amazing! As a student managing multiple projects, I often look for a place to unwind and recharge, and discovering spots like Third Degree is inspiring. I sometimes use Data Mining Assignment Writing Help from Native Assignment Help Australia to manage my academic workload efficiently, which frees up time to enjoy experiences like trying new restaurants. The combination of modern grilled dishes, gourmet burgers, and house-made soups seems perfect for both casual lunches and relaxed dinners. It’s great to see local entrepreneurs bringing creativity and comfort to the community’s dining scene.

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Aryan
Aryan
Oct 24

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Owner Jody Storsteen reimagines the traditional bistro by bringing her "comfort food with flair" to Paso Market Walk. She launched schoolboy runaway in downtown Paso Robes in 2003.

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