Hog Canyon Brewing joins Paso Market Walk

Paso Market Walk
Oct 29, 2019
1 min read

Updated: Jul 18, 2023

Hog Canyon Brewing, created by longtime friends Larry Chavez & Ben Work, brew beer using barley from their fourth and fifth generation family farms in Hog Canyon along the Cholame Hills of California. They grow their own malt and brew by hand in small batches.

5 Comments

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Mar 02

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cavin otis

Feb 09

What a great story of heritage and craftsmanship coming together. Brewing with barley grown on fourth- and fifth-generation family farms gives Hog Canyon Brewing a level of authenticity that’s hard to replicate, and the small-batch, hands-on approach really shows their passion for the craft. That kind of care and originality feels a lot like Sprunki—rooted in creativity, tradition, and doing things your own way.

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Jan 19

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Dec 03, 2025

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