A plethora of pinot and plenty of pooches in Paso Robes
- Paso Market Walk
- Dec 13, 2020
- 1 min read
Updated: Jul 18, 2023
by Julie L Kessler with the SF Examiner
Those who know me, even marginally, know I love three things with pretty much reckless abandon: pinot noir, petit verdots and merlots, pooches of all varieties and people who give me chocolate – hint, hint, dear hubby, my stash pandemically speaking is rather low.
I also really like Paso Robles. Which is very convenient as there is, of course, plenty of great wines and as I recently learned, plenty of pooches. In fact, a whole platoon of pooches under one roof. More on that later.
The meals
The newly opened Paso Market Walk is a terrific example of the community leading sustainable food system efforts. The Vreamery has beautifully displayed plant-based and dairy-free fare using superfood ingredients, while Just Baked Cake Studio had my chocolate heart profusely palpitating.
Lunch at The Third Degree required that choices be made with serious repercussions. With burger names like The Lawyer, The Interrogation, The Suspect and The Jury, diners must consider their motives. Fortunately, no crimes were committed while I was there and the consequences were delicious, fresh food. No probation proffered. thirddegreegrill.com
Paso’s farm-to-table institution, Thomas Hill Organics, has a lovely lit courtyard to enjoy chef Libry Darusman’s creations, including pumpkin ravioli, black lentil tacos with candied jalapeños and Reggiano thyme biscuits. Happily I saved room for the outstanding key lime pie. thomashillorganics.com
Cello Ristorante at Allegretto likewise has lovely al fresco dining under heat lamps. The Tri-Colores salad with Chapparal Farms plum balsamic vinaigrette was just out of the garden and the pappardelle Bolognese made with Black Angus and pork sausage was as good and satisfying as Nonna used to make. allegrettovineyardresort.com/the-resort/cello-ristorante-bar
Loved the way this article mixed great wine with a genuine love for dogs—it made Paso Robles sound like such a welcoming place. On a different note, when I’m relaxing after reading travel stories like this, I usually play Speed Stars and it’s a fun little game to unwind with for a while.
I read this post about “A Plethora of Pinot and Plenty of Pooches in Paso Robles” and found it quite insightful because it captures the relaxed, welcoming atmosphere of Paso Robles wine country, where wine tasting experiences are often paired with a strong sense of community and pet-friendly culture. The article highlights how local wineries in the region not only showcase a diverse range of wines—especially Pinot Noir, which thrives in the cooler microclimates of Paso Robles—but also create inclusive environments where visitors can enjoy outdoor spaces alongside their dogs. It also reflects how the wine region blends lifestyle and tourism, offering more than just tastings by encouraging social experiences, scenic relaxation, and a laid-back approach to wine culture. Overall, the…
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